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Breaking bread: what’s wrong with wheat?
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This Food for Thought on-line panel event, Breaking Bread: what’s wrong with wheat? took place on Thursday 16 November from 17:30 to 18:30.
Almost everyone on the planet eats...
Collection: Global Food Security
Institution: Department of Plant Sciences
Created: Fri 17 Nov 2023
Coffee Break Seminar: Balancing sustainable domestic food production with overseas biodiversity consequences
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A short presentation by Thomas Ball (Research Associate, Zoology, University of Cambridge) on Balancing sustainable domestic food production with overseas biodiversity...
Collection: Global Food Security
Institution: Department of Plant Sciences
Created: Fri 26 Jan 2024
Coffee Break Seminar: Protecting Farmers and the Planet: Food sovereignty and organic production.
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This seminar which took place on Friday, 24 November, 2023 at 14:00 on-line featured two short presentations:
Tejas Rao (PhD candidate, C-EENRG/Department of Land Economy,...
Collection: Global Food Security
Institution: Department of Plant Sciences
Created: Fri 26 Jan 2024
Coffee Break Seminar: Sustainable seafood for health and the planet
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Megan Walker and Jessa Garibay-Yayen (MPhil students at the Dept of Zoology, University of Cambridge) give a short presentation on "Sustainable seafood for health and the planet"...
Collection: Global Food Security
Institution: Department of Plant Sciences
Created: Fri 19 Jan 2024
How low can you go: can food production reach net zero?
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Our expert panel discussed how and whether the food system both in the UK and globally, can reach net zero, what progress has been made and how we, as individual consumers play a...
Collection: Global Food Security
Institution: Department of Plant Sciences
Created: Fri 3 Nov 2023